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Jacques Pepin Fast Food My Way
Dining al Fresco
Season 1
Episode 20
Sea Bass Gravlax with Cucumbers; Chicken Tonnato; Chestnut and Chocolate Cake; Blueberries in Raspberry Sauce.
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24:59
Cassoulet; Avocado Halves in Red Sauce; Smoked Salmon Timbales; Zucchini and Tomato Salad.
