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Jacques Pepin Fast Food My Way
Perfect Presentations
Season 2
Episode 3
Lobster Roll Medallions on Spinach Salad; Lamb Stew; small Berry Custards.
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24:23
Devil Shrimp, Sausage and Potato Packets with Mustard, Mushroom and Walnut Salad.
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24:37
Egg and Tomato Gratin; Greens with Cream Dressing; Smoked Whitefish Tartine.
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24:36
Prosciutto and Figs; Crab Cakes in Red Sauce and Pasta; Ham and Vegetable Gratin.
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23:51
Tuna; Tomatoes and Salmon Tartare; Breaded Pork Scaloppine with Mushroom Sauce.
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23:52
Scrambled Eggs; Grilled Striped Bass with Pimento Relish; Pink Grapefruit Terrine.
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24:19
Veal Roast; Summer Salad Sante; Tomato and Mozzarella Fans; Pear Brown Betty.
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23:33
Mushroom Veloute with Almonds; Beef Tenderloin Stew; Mushroom and Raisin Chutney.
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23:23
Baby Mozzarella Salad; Scrambled Eggs; Sauteed Quail with Raita; Cubed Potatoes.
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24:18
Codfish Brandade; Chicken Breasts; Brococoli Rabe; Chocolate Hazelnut Brownie Cake.
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25:12
Bean Purée with Anchovies; Wonton Cannelloni; Parsley and Pumpkin Seed Salad.
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24:13
Chicken Breasts on Mashed Cauliflower; Smoked Trout Salad; Pineapple Slices in Kirsch.
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25:03
Lobster Salad; Lobster Bisque; Lamb and White Bean Stew; Asian Eggplant Salad.