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Jacques Pepin Fast Food My Way
The Egg First!
Season 2
Episode 8
Asparagus Fans with Mustard Sauce; Scallops Grenobloise served with Potato Gratin with Cream; Jam Tartines with Fruit Sherbet.
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24:36
Prosciutto and Figs; Crab Cakes in Red Sauce and Pasta; Ham and Vegetable Gratin.
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23:51
Tuna; Tomatoes and Salmon Tartare; Breaded Pork Scaloppine with Mushroom Sauce.
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24:13
Chicken Breasts on Mashed Cauliflower; Smoked Trout Salad; Pineapple Slices in Kirsch.
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25:03
Lobster Salad; Lobster Bisque; Lamb and White Bean Stew; Asian Eggplant Salad.