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Baking With Julia
Baba and Savarin with David Blom
Season 2
Episode 12
Chef David Blom makes classic desserts, baba and savarin, which go as far back as the mid 1700s.
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24:06
Alice Medrich prepares chocolate ruffle cake.
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24:08
Chef Kominiak of New York City's Ecce Panis Bakery makes focaccia, a flat Italian bread.