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Baking With Julia
Buttermilk White Bread and Salsa Quitza with Lora Brody
Season 1
Episode 4
Chef Lora Body shows how to use a bread machine to make a number of recipes, including dinner rolls and a salsa quitza.
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Norman Love prepares savory puffs, salmon mousse, eclairs and mascarpone vegetable medley.
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Chef Joe Ortiz makes the classic rustic and crusty sourdough bread.
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Chef David Ogonowski makes a decadent dessert with two kinds of chocolate.
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24:07
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Markus Farbinger creates a classic Viennese pastry and a decorative, edible garnish.
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Chef Danielle Forestier shares her technique for making a traditional French baguette.
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Chefs Jeffrey Alford and Naomi Duguid make a Mediterranean feast starting with Pita Bread.