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Baking With Julia
Chocolate Mint Nightcaps with Marcel Desaulniers
Season 3
Episode 7
Marcel Desaulniers, chef and owner of the Trellis Restaurant in historic Williamsburg, Virginia, as well as the author and host of the television show "Death by Chocolate," teases the palate with oven-roasted plum cakes with chocolate sauce and chocolate-mint nightcaps.
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24:06
Norman Love prepares savory puffs, salmon mousse, eclairs and mascarpone vegetable medley.
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24:06
Chef David Blom makes classic desserts, baba and savarin.
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Chef Joe Ortiz makes the classic rustic and crusty sourdough bread.
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Chef David Ogonowski makes a decadent dessert with two kinds of chocolate.
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Chef Danielle Forestier shares her technique for making a traditional French baguette.
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Chefs Jeffrey Alford and Naomi Duguid make a Mediterranean feast starting with Pita Bread.
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