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Baking With Julia
Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom
Season 3
Episode 12
This episode of BAKING WITH JULIA features Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery and Florida baker David Blom. Gail shows Julia and viewers how to create a " not your usual" lemon meringue pie-for-one, while David Blom makes cookies: delicately curved tuiles and tasty gingersnaps.
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24:08
Chef Kominiak of New York City's Ecce Panis Bakery makes focaccia, a flat Italian bread.