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Baking With Julia
Creme Fraiche with Nancy Silverton
Season 3
Episode 3
Nancy Silverton bakes a fresh creme fraiche custard brioche tarte in a white wine sauce.
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24:06
Alice Medrich prepares chocolate ruffle cake.
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24:08
Chef Kominiak of New York City's Ecce Panis Bakery makes focaccia, a flat Italian bread.