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Baking With Julia
Croissants with Esther McManus
Season 2
Episode 1
Chef Esther McManus makes the perfect buttery, French croissant starting with the staple ingredients: butter, flour, yeast, salt and sugar.
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24:06
Alice Medrich prepares chocolate ruffle cake.
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24:08
Chef Kominiak of New York City's Ecce Panis Bakery makes focaccia, a flat Italian bread.