Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Baking With Julia
Croissants with Esther McManus
Season 2
Episode 1
Chef Esther McManus makes the perfect buttery, French croissant starting with the staple ingredients: butter, flour, yeast, salt and sugar.
Support Provided By
Unlock with PBS Passport
24:08
Chef Kominiak of New York City's Ecce Panis Bakery makes focaccia, a flat Italian bread.