Access to this video is a benefit for members through
Up Next
Back to Show
Baking With Julia
Johnnycake Cobblers with Johanne Killeen
Season 3
Episode 6
Johanne Killeen, chef and co-owner of Al Forno Restaurant in Providence, Rhode Island, bakes two American classics: gingerbread baby cake and Johnnycake cobblers.
Support Provided By
Season
Unlock with PBS Passport
24:06
Norman Love prepares savory puffs, salmon mousse, eclairs and mascarpone vegetable medley.
Unlock with PBS Passport
24:06
Chef David Blom makes classic desserts, baba and savarin.
Unlock with PBS Passport
24:06
Chef Joe Ortiz makes the classic rustic and crusty sourdough bread.
Unlock with PBS Passport
24:06
Chef David Ogonowski makes a decadent dessert with two kinds of chocolate.
Unlock with PBS Passport
24:07
Leslie Mackie bakes a French apple tart and blueberry nectarine tarts.
Unlock with PBS Passport
24:06
Chef Johanne Killeen shows how to bake a variety of baby cakes that are sweet and savory.
Unlock with PBS Passport
24:06
Marion Cunningham prepares muffins, scones, popovers and Irish soda bread.
Unlock with PBS Passport
24:06
Charlotte Akoto prepares meringue cookies, cocoa nests with mousse and tropical napoleon.
Unlock with PBS Passport
24:06
Markus Farbinger creates a classic Viennese pastry and a decorative, edible garnish.
Unlock with PBS Passport
24:06
Chef Danielle Forestier shares her technique for making a traditional French baguette.
Unlock with PBS Passport
24:06
Chefs Jeffrey Alford and Naomi Duguid make a Mediterranean feast starting with Pita Bread.
Unlock with PBS Passport
24:06
Chef Beatrice makes a variety of Danish pastry pockets, including jam filled and twisted.