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Baking With Julia
Johnnycake Cobblers with Johanne Killeen
Season 3
Episode 6
Johanne Killeen, chef and co-owner of Al Forno Restaurant in Providence, Rhode Island, bakes two American classics: gingerbread baby cake and Johnnycake cobblers.
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24:06
Alice Medrich prepares chocolate ruffle cake.
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24:08
Chef Kominiak of New York City's Ecce Panis Bakery makes focaccia, a flat Italian bread.