
Access to this video is a benefit for members through PBS Passport.
Back to Show
Baking With Julia
Naan with Beatrice Ojakangas
Season 3
Episode 11
Toronto bakers, Jeffrey Alfor and Naomi Duguid, and cookbook author Beatrice Ojakangas visit this week's episode of BAKING WITH JULIA to make naan and swedish hardtack, types of flat breads.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By

Unlock with PBS Passport
24:06
Alice Medrich prepares chocolate ruffle cake.

Unlock with PBS Passport
24:08
Chef Kominiak of New York City's Ecce Panis Bakery makes focaccia, a flat Italian bread.