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Baking With Julia
Poppyseed Torte with Markus Farbinger
Season 3
Episode 10
Master chef at The Culinary Institute of America, NY, Markus Farbinger teaches Julia Child how to create a special Viennese pastry treat, a poppy seed torte.
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24:06
Alice Medrich prepares chocolate ruffle cake.
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24:08
Chef Kominiak of New York City's Ecce Panis Bakery makes focaccia, a flat Italian bread.