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Baking With Julia
Raspberry-Fig Crostata with Flo Braker and Leslie Mackie
Season 3
Episode 13
Flo Braker, San Francisco Bay Area baker, author and cooking teacher, turns out two wonderfully crunchy butter galettes, one that's as a sweet treat with fresh berries and whipped cream, and another with tomatoes and savory herbs. Leslie Mackie, ownerof Seattle's Macrina Bakery, demonstrates a raspberry-fig crostata.
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Norman Love prepares savory puffs, salmon mousse, eclairs and mascarpone vegetable medley.
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Chef David Blom makes classic desserts, baba and savarin.
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Chef Joe Ortiz makes the classic rustic and crusty sourdough bread.
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Chef David Ogonowski makes a decadent dessert with two kinds of chocolate.
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Leslie Mackie bakes a French apple tart and blueberry nectarine tarts.
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Chef Danielle Forestier shares her technique for making a traditional French baguette.
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Chefs Jeffrey Alford and Naomi Duguid make a Mediterranean feast starting with Pita Bread.
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Chef Beatrice makes a variety of Danish pastry pockets, including jam filled and twisted.