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Baking With Julia
A Three-Tiered Wedding Cake with Martha Stewart, Part 2
Season 3
Episode 2
Martha Stewart and Julia finish their glorious three-tiered wedding cake.
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Chef Esther McManus makes a perfect buttery, French croissant with the staple ingredients.
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California baking teacher Flo Braker shares a classic technique for creating ladyfingers.
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24:08
Nick Malgieri of Peter Kump's New York City Cooking School whips up Italian goodies.
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Chef Nancy Silverton uses rich, buttery brioche to make two dishes, one sweet and one savo
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Chef Steve Sullivan shows how to make decorative loaves of bread in three stages.
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Ritz Carlton pastry chef, Norman Love, makes banana-filled chocolate-cinnamon beignets.
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Pastry chef Gale Gand creates a chocolate napoleon and a 'fettuccine' ice cream sandwich.
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Chef Marcel Desaulniers creates a white chocolate pattycake with chocolate tulips.
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Chef Lora Body shows how to use a bread machine to make a number of recipes.
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Master chef Michel Richard bakes creative puff pastries for dinner and dessert.