Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Baking With Julia
Traditional French Bread with Danielle Forestier
Season 2
Episode 4
Chef Danielle Forestier shares her technique for making a traditional French baguette at home.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Unlock with PBS Passport
24:06
Alice Medrich prepares chocolate ruffle cake.
Unlock with PBS Passport
24:08
Chef Kominiak of New York City's Ecce Panis Bakery makes focaccia, a flat Italian bread.