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Baking With Julia
Meringue Desserts with Charlotte Akoto
Season 2
Episode 6
Pastry chef Charlotte Akoto creates three different desserts: meringue sandwiches with chocolate cream center, chocolate merengues with a caramel cream filling, and a merengue Napoleon with whipped cream and fresh fruit .
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24:08
Chef Kominiak of New York City's Ecce Panis Bakery makes focaccia, a flat Italian bread.