Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Baking With Julia
Meringues and Tropical Fruit Napoleon with Charlotte Akoto
Chef Charlotte Akoto shows how to make a variety of airy, light meringues, including a meringue Napoleon and a meringue sandwich.
Support Provided By
Unlock with PBS Passport
24:07
Master chef Michel Richard bakes creative puff pastries for dinner and dessert.
Unlock with PBS Passport
24:08
Chef Kominiak of New York City's Ecce Panis Bakery makes focaccia, a flat Italian bread.