Skip to main content
Access to this video is a benefit for members through PBS Passport.

Up Next

Lobster Souffle with Jacques Pepin

Lobster Souffle with Jacques Pepin

Season 1 Episode 10
24:43
Chicken with Jeremiah Tower

Chicken with Jeremiah Tower

Season 1 Episode 11
24:46
Tarte flambee with Andre Saltner

Tarte flambee with Andre Saltner

Season 1 Episode 13
24:51
Rustic breads with Nancy Silverton

Rustic breads with Nancy Silverton

Season 1 Episode 14
24:51
Braised Sweetbreads with Jacques Pepin

Braised Sweetbreads with Jacques Pepin

Season 1 Episode 15
24:50
Julia Child: Cooking With Master Chefs Season 1

Salad with Alice Waters

Season 1 Episode 16
24:51
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
Back to Show
Julia Child: Cooking With Master Chefs

Foie gras with Jean-Louis Palladin

Season 1 Episode 8

The featured chef for this episode is Jean-Louis Palladin, who has his own resturant at The Watergate. He prepares foie gras (duck liver) with poached apples and then roasts a duck breast over a fireplace and with it prepares sauteed porcini mushrooms.