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Pasta & Risotto with Lidia Bastianich
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24:52
Mushroom risotto and pasta with broccoli and sausage.
Salmon and Grouper with Patrick Clark
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24:53
Fish with Patrick Clark, chef of the Hay-Adams hotel
Chocolate with Michel Richard
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24:49
Chocolate dome cake and molten truffles.
Cajun Cooking with Emeril Lagasse
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24:53
Shrimp etouffee and a New Orleans crab boil.
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