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Kevin Belton's Cookin' Louisiana
Sportsman’s Paradise
Season 1
Episode 113
Kevin Belton makes Fried Quail with Peach Chutney, Louisiana Catfish with Okra and Corn, and Summery Peach Cake with Vanilla Whipped Cream and Cane Drizzle.
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26:46
Kevin Belton makes Stuffed Pork Chops, Lyonnaise Potatoes and Shrimp Scampi Risotto.
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26:46
Kevin Belton makes Bacon, Corn and Shrimp Chowder, Stuffed Squash and Hummingbird Cake.
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26:46
Kevin Belton makes Stuffed Cabbage Rolls, Savory Terrine and Vegetable Salad.