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Kevin Belton's New Orleans Kitchen
Spring Fling
Season 2018
Episode 105
Delve into the diversity of New Orleans flavor with Chef Kevin Belton. During this episode Chef cooks up roast duck quarters with boudin squares and honey bourbon gravy, roasted root vegetables marinated in wine and coffee, asparagus soup.
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26:51
Crawfish pie, baked stuffed flounder with herbsaint butter and banana fritters.