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Blueberry Parfaits with Pistachio Crumble | Kitchen Recipe

Blueberry Parfaits with Pistachio Crumble | Kitchen Recipe

Video
6:18
Granola Porridge with Blueberries and Cream | Kitchen Recipe

Granola Porridge with Blueberries and Cream | Kitchen Recipe

Video
6:38
Fresh Blueberry Pie | Cook Along with Johnny Burleson

Fresh Blueberry Pie | Cook Along with Johnny Burleson

Video
6:05
Field Trip to Old Orchard Creek Farm

Field Trip to Old Orchard Creek Farm

Video
3:27
Sheri Says: How to Wash and Freeze Fresh Blueberries

Sheri Says: How to Wash and Freeze Fresh Blueberries

Video
1:38
Red Rice with Shrimp and Smoked Sausage | Kitchen Recipe

Red Rice with Shrimp and Smoked Sausage | Kitchen Recipe

Video
6:03
Rice and Garden Peas in Parmesan Broth | Kitchen Recipe

Rice and Garden Peas in Parmesan Broth | Kitchen Recipe

Video
5:02
Sheri Says: Selecting the Right Rice

Sheri Says: Selecting the Right Rice

Video
1:45
Field Trip to Lee’s One Fortune Farm

Field Trip to Lee’s One Fortune Farm

Video
5:15
Ricky’s Rice and Squash Gratin | Cook Along with Ricky Moore

Ricky’s Rice and Squash Gratin | Cook Along with Ricky Moore

Video
6:32
Seared Chicken Thighs with Fig Pan Sauce | Kitchen Recipe

Seared Chicken Thighs with Fig Pan Sauce | Kitchen Recipe

Video
6:22
Trudy’s Ocracoke Fig Cake | Cook Along with Trudy Austin

Trudy’s Ocracoke Fig Cake | Cook Along with Trudy Austin

Video
6:05
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The Key Ingredient

Field Trip to Benton’s Smoky Mountain Country Hams

Food writer Sheri Castle heads to Madisonville, Tennessee, to visit the King of Country Ham, Allan Benton. He shows Sheri a few secrets on how he makes his legendary Smoky Mountain hams and bacon.