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6:31
Sheri uses apples from a nearby orchard to create her One Pan Chicken & Apples recipe.
4:10
Chef Meherwan Irani shares his delicious Apple Sabzi recipe with Sheri.
6:30
A fresh apple cake with caramel glaze is on Sheri's menu with a cider caramel sauce.
4:41
Sheri gets a mighty fine fruit lesson from her friend David Vernon, the “Apple Man.”
4:59
Sheri bakes a muscadine and peanut butter streusel pie with Keia Mastrianni.
7:39
Sheri whips up a fluffy coconut layer cake that will put you in the holiday spirit.
5:25
Sheri makes traditional buttermilk biscuits with Erika Council, founder of Bomb Biscuits.
3:21
Sheri visits her hometown of Boone to see the family mill passed down through generations.
5:40
Sheri makes her fabulous cornbread recipe with cornmeal from her family mill.
5:12
Sheri prepares baked crab bites with rémoulade sauce, perfect for holiday celebrations.
