Skip to main content

Up Next

Soup Joumou

Soup Joumou

Season 6 Episode 4
6:05
Polenta, Greens and Eggs

Polenta, Greens and Eggs

Season 6 Episode 5
4:37
Pesto Babka

Pesto Babka

Season 6 Episode 6
3:14
Radish and Oat Berry Summer Salad

Radish and Oat Berry Summer Salad

Season 6 Episode 7
2:45
Ratatouille

Ratatouille

Season 6 Episode 8
6:13
Peter Barrett’s Chicory Pesto

Peter Barrett’s Chicory Pesto

Season 6 Episode 9
5:33
Niki Jabbour's Carrot Salad

Niki Jabbour's Carrot Salad

Season 6 Episode 11
4:34
Rhubarb Cardamom Rose Upside-Down Cake

Rhubarb Cardamom Rose Upside-Down Cake

Season 6 Episode 12
2:16
Sylvia Davatz's Wheat Berry Salad

Sylvia Davatz's Wheat Berry Salad

Season 6 Episode 13
5:58
Greens and Feta Pie

Greens and Feta Pie

Season 6 Episode 14
2:11
Strawberry Cream Puffs

Strawberry Cream Puffs

Season 6 Episode 15
2:55
Back to Show
Kitchen Vignettes

Apple Pie

Season 6 Episode 3

Apple pie is a great way to appreciate the incredible variety and diversity of this glorious fruit. This apple pie recipe is courtesy of John Bunker, "The Apple Whisperer."

Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Season
Rhubarb Cardamom Rose Upside-Down Cake
2:16
Who doesn’t love a good upside-down cake? Even better with rhubarb!
Niki Jabbour's Carrot Salad
4:34
Winter gardening can provide a much-needed way to bring joy and color into our lives.
Daniel Mays’ Roasted Root Vegetable Medley
6:53
Watch the story behind a delicious fall comfort dish that's easy to make and nutritious.
Peter Barrett’s Chicory Pesto
5:33
If you’ve never tried this under-appreciated green, talk to Peter Barrett.
Ratatouille
6:13
Maryline Damour’s ratatouille is a proud celebration of late Summer bounty.
Radish and Oat Berry Summer Salad
2:45
This colorful summer salad celebrates radishes and whole oat berries.
Pesto Babka
3:14
Ramp pesto gives this babka a delicious flavor, reminiscent of garlic bread.
Polenta, Greens and Eggs
4:37
Enjoy an easy, comforting recipe from her farm: Polenta with Sautéed Greens and Eggs.
Soup Joumou
6:05
Discover the story behind Soup Joumou, the Haitian Independence Soup.
Succotash
3:25
This succotash is an exuberant celebration of summer’s abundance.
Asparagus Vinaigrette
4:22
This simple, yet oh so flavorful recipe showcases the brilliance of asparagus.
Camelia’s Lacto-Fermented Pickled Sunchokes
3:23
These pickled sunchokes are simple to make and are a great addition to salads and tacos.
Active loading indicator