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Kitchen Vignettes
Fiddleheads
Season 7
Episode 5
Lisa and Andrea Sockabasin have been harvesting fiddleheads since they were little girls, a springtime tradition in Wabanaki culture, and one that has been passed down across thousands of years of generations.
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2:59
Christmas morning is the perfect time for a warm, homemade sweet bread.
3:00
These buttercup squash fries are very similar in taste and texture to sweet potato fries.
3:00
Slata Mechouia is a staple of Tunisian cuisine featuring stovetop roasted veggies.
3:04
This dessert uses white and dark chocolates as well as fresh mint instead of mint extract.
3:00
Roasted carrots served with aromatic carrot top pesto make for a bright summery side dish.
3:00
Fresh lilacs lend an enchanting aroma to this springtime twist on the classic coconut crea
3:00
These Beet Tarts are the savory version of rose-shaped apple tarts.
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This Tourte Milanaise recipe is a vegetarian version of the popular French savory pie.
3:00
The flavor combination provides both sweet and savory in this French dessert.
3:05
Roasted red peppers infuses them with an irresistible aroma that makes a rich pesto.