Up Next
Back to Show
Kitchen Vignettes
Fiddleheads
Season 7
Episode 5
Lisa and Andrea Sockabasin have been harvesting fiddleheads since they were little girls, a springtime tradition in Wabanaki culture, and one that has been passed down across thousands of years of generations.
Support Provided By
Season
3:15
Turn your fresh blueberries into a decadent treat.
3:00
Have you ever tried edible flowers? These daylily fritters are a perfect first taste.
3:00
Spice up your fresh spinach with this wonderful vegetarian Tunisian rice dish.
2:15
Make your own ice bowls to serve this beautiful, seasonal treat.
3:00
Intimidated by baking your own bread? Don't be with this easy, yet delicious, method.
5:03
Fill your home with the aroma of maple syrup and enjoy a decadent Winter treat.
1:27
Microgreens are elegant in a salad and packed with vitamins, minerals, and phytonutrients.
3:09
Christmas food traditions like this tourtiere vary, but family is always the centerpiece.
3:00
This roasted squash crème brûlée perfectly embodies the warmth and taste of Thanksgiving.
3:01
Halloween is about candy, but that doesn't mean you are stuck with supermarket bags.
3:03
Fresh pears, brown sugar and a salted bourbon caramel? The perfect Fall dessert!
3:22
Need a hearty Meatless Monday dish full of Fall flavors? Ditch the noodles for zesty zuke!