Up Next
Back to Show
Kitchen Vignettes
Semolina Gnocchi Stuffed with Asparagus
Season 1
Episode 1
Gnocchi alla Romana is a type of gnocchi baked in a casserole dish. Join Kitchen Vignettes on PBS Food as we pluck our asparagus straight from the garden for a semolina gnocchi stuffed with asparagus that is perfect for a dinner party or paired with a salad. Music track: La Madeline au Truffe by Jeris http://ccmixter.org/files/VJ_Memes/33302 (Creative Commons Attribution 3.0 License)
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
2:16
Who doesn’t love a good upside-down cake? Even better with rhubarb!
4:34
Winter gardening can provide a much-needed way to bring joy and color into our lives.
6:53
Watch the story behind a delicious fall comfort dish that's easy to make and nutritious.
5:33
If you’ve never tried this under-appreciated green, talk to Peter Barrett.
6:13
Maryline Damour’s ratatouille is a proud celebration of late Summer bounty.
2:45
This colorful summer salad celebrates radishes and whole oat berries.
3:14
Ramp pesto gives this babka a delicious flavor, reminiscent of garlic bread.
4:37
Enjoy an easy, comforting recipe from her farm: Polenta with Sautéed Greens and Eggs.
6:05
Discover the story behind Soup Joumou, the Haitian Independence Soup.
4:22
This simple, yet oh so flavorful recipe showcases the brilliance of asparagus.