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Nettle Fettuccine Alfredo

Nettle Fettuccine Alfredo

Season 1 Episode 3
3:10
Cherry Tomato Galette

Cherry Tomato Galette

Season 1 Episode 4
3:18
Kale Caesar Salad

Kale Caesar Salad

Season 1 Episode 6
3:00
Rye Blueberry Cookies

Rye Blueberry Cookies

Season 1 Episode 7
3:00
Zucchini Lasagna

Zucchini Lasagna

Season 1 Episode 8
3:22
Salted Pumpkin Caramels

Salted Pumpkin Caramels

Season 1 Episode 10
3:01
Thanksgiving Crème Brûlée

Thanksgiving Crème Brûlée

Season 1 Episode 11
3:00
Christmas Tourtiere

Christmas Tourtiere

Season 1 Episode 12
3:09
Microgreens Salad

Microgreens Salad

Season 1 Episode 13
1:27
Maple Syrup Pie

Maple Syrup Pie

Season 1 Episode 14
5:03
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Kitchen Vignettes

Strawberry Basil Tart

Season 1 Episode 2

PBS Food knows life's most romantic moments involve good food. No food speaks the language of love better than a fresh strawberry, so we celebrate Summer love with the story of a Strawberry Basil Tart. Music track: "C'est Si Bon" by André Toussaint licensed by www.friendlymusic.com

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Season
Peter Barrett’s Chicory Pesto
5:33
If you’ve never tried this under-appreciated green, talk to Peter Barrett.
Ratatouille
6:13
Maryline Damour’s ratatouille is a proud celebration of late Summer bounty.
Radish and Oat Berry Summer Salad
2:45
This colorful summer salad celebrates radishes and whole oat berries.
Pesto Babka
3:14
Ramp pesto gives this babka a delicious flavor, reminiscent of garlic bread.
Polenta, Greens and Eggs
4:37
Enjoy an easy, comforting recipe from her farm: Polenta with Sautéed Greens and Eggs.
Soup Joumou
6:05
Discover the story behind Soup Joumou, the Haitian Independence Soup.
Apple Pie
6:21
Apple pie is a great way to appreciate the incredible variety of this glorious fruit.
Succotash
3:25
This succotash is an exuberant celebration of summer’s abundance.
Asparagus Vinaigrette
4:22
This simple, yet oh so flavorful recipe showcases the brilliance of asparagus.
Camelia’s Lacto-Fermented Pickled Sunchokes
3:23
These pickled sunchokes are simple to make and are a great addition to salads and tacos.
Walter Riesen’s Okonomiyaki
3:52
Custardy on the inside, crispy on the outside, okonomiyaki are the ultimate comfort food.
Sandy Oliver’s Dilly Beans
3:45
Dilly beans are zesty and crispy, with an irresistible twang of salty, garlicky vinegar.
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