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Polenta, Greens and Eggs

Polenta, Greens and Eggs

Season 6 Episode 5
4:37
Pesto Babka

Pesto Babka

Season 6 Episode 6
3:14
Radish and Oat Berry Summer Salad

Radish and Oat Berry Summer Salad

Season 6 Episode 7
2:45
Ratatouille

Ratatouille

Season 6 Episode 8
6:13
Peter Barrett’s Chicory Pesto

Peter Barrett’s Chicory Pesto

Season 6 Episode 9
5:33
Daniel Mays’ Roasted Root Vegetable Medley

Daniel Mays’ Roasted Root Vegetable Medley

Season 6 Episode 10
6:53
Niki Jabbour's Carrot Salad

Niki Jabbour's Carrot Salad

Season 6 Episode 11
4:34
Rhubarb Cardamom Rose Upside-Down Cake

Rhubarb Cardamom Rose Upside-Down Cake

Season 6 Episode 12
2:16
Sylvia Davatz's Wheat Berry Salad

Sylvia Davatz's Wheat Berry Salad

Season 6 Episode 13
5:58
Greens and Feta Pie

Greens and Feta Pie

Season 6 Episode 14
2:11
Strawberry Cream Puffs

Strawberry Cream Puffs

Season 6 Episode 15
2:55
Vegan Raspberry Brownie Ice Cream Bars

Vegan Raspberry Brownie Ice Cream Bars

Season 6 Episode 16
2:18
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Kitchen Vignettes

Soup Joumou

Season 6 Episode 4

Acclaimed author, farmer and educator Leah Penniman shares how to make Soup Joumou, also known as the Haitian Independence Soup. It is a hearty pumpkin soup traditionally served on January 1 to commemorate the day of Haiti’s liberation from France in 1804. The soup was once a delicacy reserved for white enslavers but forbidden to the enslaved people who cooked it.
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