Skip to main content

Up Next

Asparagus Vinaigrette

Asparagus Vinaigrette

Season 6 Episode 1
4:22
Succotash

Succotash

Season 6 Episode 2
3:25
Apple Pie

Apple Pie

Season 6 Episode 3
6:21
Soup Joumou

Soup Joumou

Season 6 Episode 4
6:05
Polenta, Greens and Eggs

Polenta, Greens and Eggs

Season 6 Episode 5
4:37
Pesto Babka

Pesto Babka

Season 6 Episode 6
3:14
Radish and Oat Berry Summer Salad

Radish and Oat Berry Summer Salad

Season 6 Episode 7
2:45
Ratatouille

Ratatouille

Season 6 Episode 8
6:13
Peter Barrett’s Chicory Pesto

Peter Barrett’s Chicory Pesto

Season 6 Episode 9
5:33
Niki Jabbour's Carrot Salad

Niki Jabbour's Carrot Salad

Season 6 Episode 11
4:34
Back to Show
Kitchen Vignettes

Walter Riesen’s Okonomiyaki

Season 5 Episode 6

Warm and custardy on the inside, crispy on the outside, okonomiyaki, also known as Japanese vegetable pancakes, are the ultimate comfort food. Walter Riesen and his farm team grow deeply flavorful heirloom vegetables and heritage grains for their whole-diet, multi-farm CSA customers.

Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Season
Camelia’s Lacto-Fermented Pickled Sunchokes
3:23
These pickled sunchokes are simple to make and are a great addition to salads and tacos.
Sandy Oliver’s Dilly Beans
3:45
Dilly beans are zesty and crispy, with an irresistible twang of salty, garlicky vinegar.
Karen Washington’s Swiss Chard and White Beans
4:44
Meet Karen Washington, an award-winning urban gardener, community activist and farmer.
Alanna's Seared Romaine and Eggs
2:48
Transform a humble head of greens into something a bit more intriguing.
Spruce Tree Shortbread
3:26
These spruce tree shortbread cookies will make you feel Christmassy!
Butternut Bourbon Cream Pie
2:31
If pumpkin pie slipped on a silky ballgown, this dessert would be the result.
Basil Chocolate Cake
2:37
This cake calls for a whopping cup of basil! Garnish with some berries or fresh basil.
Cucumber Dill Salad
2:29
This luscious little salad delivers serious crunch.
Lemonbalm Shortbread
2:13
Serve lemon balm shortbread with some tea and you’ve got yourself a decadent afternoon.
Parsnip Gnocchi
2:56
Spring-dug parsnips are coveted for their unique sweetness and depth of flavor.
Maple Mousse
2:31
There’s some kind of magic that happens when you combine whipped cream and maple syrup.
Crepes in Broth (Crespelle in Brodo)
3:02
Crespelle is a traditional Italian dish featuring crepes served in a hot chicken broth.
Active loading indicator