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Crespelle is a traditional Italian dish featuring crepes served in a hot chicken broth.
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Christmas morning is the perfect time for a warm, homemade sweet bread.
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These buttercup squash fries are very similar in taste and texture to sweet potato fries.
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Slata Mechouia is a staple of Tunisian cuisine featuring stovetop roasted veggies.
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This dessert uses white and dark chocolates as well as fresh mint instead of mint extract.
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Roasted carrots served with aromatic carrot top pesto make for a bright summery side dish.
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Fresh lilacs lend an enchanting aroma to this springtime twist on the classic coconut crea
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These Beet Tarts are the savory version of rose-shaped apple tarts.
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This Tourte Milanaise recipe is a vegetarian version of the popular French savory pie.
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The flavor combination provides both sweet and savory in this French dessert.
