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Louisiana Coastal Cooking
Louisiana’s Prized Shrimp and Crawfish
Season 1
Episode 109
It’s a taste of shrimp and crawfish production today on Louisiana Coastal Cooking. We board a shrimp trawler on Bayou Terrebonne to meet a leader in sustainable fishing practices. Then we head to St. James Parish for a crawfish cooking session with the parish president. Our shellfish celebration includes a shrimp boil, Jumbo Shrimp with Coconut and Greens, and Crawfish Bisque.
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Grand Isle off-bottom oysters, Oysters with Bayou Verde Mignonette, and Peche Fried Oyster Salad
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Crowd favorite Creole White Beans and Shrimp, Smoked Hog Sandwiches with Slaw, and Couchon de Lait.
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Shrimp and Grits, Nikkei Style Ceviche and GW Fins Swordfish Chop with Black Garlic Bordelaise.