It’s a taste of shrimp and crawfish production today on Louisiana Coastal Cooking. We board a shrimp trawler on Bayou Terrebonne to meet a leader in sustainable fishing practices. Then we head to St. James Parish for a crawfish cooking session with the parish president. Our shellfish celebration includes a shrimp boil, Jumbo Shrimp with Coconut and Greens, and Crawfish Bisque.