This time on Louisiana Coastal Cooking we visit Houma to learn how pollinators are connected to our daily lives, from the food we eat, to the ecosystems that we depend on in the urban forest habitats of our cities. We’ll sample two dishes that reflect how plants sustain our cultural heritage - Curried Pumpkin and Corn Bisque with Crawfish and Andouille, and Satsuma and Rosemary Olive Oil Cake.