
Access to this video is a benefit for members through PBS Passport.
Back to Show
Lucky Chow
To Chinatown, with Love
Season 5
Episode 502
We meet leaders of the grassroots food community advocating for change while preserving the soul of Chinatown. Writer Grace Young takes us on a tour of the oldest restaurants in Manhattan’s changing Chinatown, where Mei Lum (Wing on Wo) evolves her family’s heritage business, and chefs Helen Nguyen (Saigon Social) and Winston Chiu (Feed Forward) are feeding local residents in need.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By

26:46
Taiwan is steeped in tea, as a beverage, a ritual and a way of life.

26:46
Across Taiwan, artisans produce staples like soy sauce, hot sauce, tofu & rice in hand-crafted ways.

Unlock with PBS Passport
26:46
Danielle cooks with Beard Award-winning and Michelin-starred chefs.

Unlock with PBS Passport
26:46
Danielle joins a 12-year-old Food Network star as he cooks for his family,

Unlock with PBS Passport
26:46
Danielle explores New York City to engage with the vibrant Asian community of Brooklyn.

Unlock with PBS Passport
26:46
Danielle visitis Wausau, Wisconsin and Long Island, New York.

Unlock with PBS Passport
26:46
Discover Hawaii’s culinary innovation, infinite beauty, and deep cultural heritage.

Unlock with PBS Passport
26:46
Meet today’s hottest Asian restauranteurs who are giving a new spin to cultural classics.

Unlock with PBS Passport
26:46
Drinking Culture introduces trendsetters in world of Asian spirits and libations.