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Lucky Chow
Paradise on a Plate
Season 5
Episode 506
On a trip to Oahu, we meet the Reppun family who are preserving taro farming; chef Mark Noguchi who prepares an epic potluck dinner; and chefs Michelle and Wade Ueoki who get personal when it comes to Hawaiian food while their mentor, chef Alan Wong, creates a tuna poke. We also meet Brooks Takenaka who runs a fish auction that helps regulate, market, and preserve Honolulu’s fishing industry.
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Across Taiwan, artisans produce staples like soy sauce, hot sauce, tofu & rice in hand-crafted ways.
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Danielle cooks with Beard Award-winning and Michelin-starred chefs.
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Danielle joins a 12-year-old Food Network star as he cooks for his family,
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Danielle explores New York City to engage with the vibrant Asian community of Brooklyn.
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Danielle visitis Wausau, Wisconsin and Long Island, New York.
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Meet today’s hottest Asian restauranteurs who are giving a new spin to cultural classics.
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Drinking Culture introduces trendsetters in world of Asian spirits and libations.
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Nostalgia is the secret ingredient in these delicious stories of memory and history.
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A celebration of New York’s iconic Chinatown and it’s most passionate advocates and chefs.
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In this episode, we explore wellness, healing, and spirituality through the lens of food.
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Explore various Asian comfort foods and the new generation of fans.