
Access to this video is a benefit for members through PBS Passport.
Back to Show
Lucky Chow
Paradise on a Plate
Season 5
Episode 506
On a trip to Oahu, we meet the Reppun family who are preserving taro farming; chef Mark Noguchi who prepares an epic potluck dinner; and chefs Michelle and Wade Ueoki who get personal when it comes to Hawaiian food while their mentor, chef Alan Wong, creates a tuna poke. We also meet Brooks Takenaka who runs a fish auction that helps regulate, market, and preserve Honolulu’s fishing industry.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By

26:46
Taiwan is steeped in tea, as a beverage, a ritual and a way of life.

26:46
Across Taiwan, artisans produce staples like soy sauce, hot sauce, tofu & rice in hand-crafted ways.

Unlock with PBS Passport
26:46
Danielle cooks with Beard Award-winning and Michelin-starred chefs.

Unlock with PBS Passport
26:46
Danielle joins a 12-year-old Food Network star as he cooks for his family,

Unlock with PBS Passport
26:46
Danielle explores New York City to engage with the vibrant Asian community of Brooklyn.

Unlock with PBS Passport
26:46
Danielle visitis Wausau, Wisconsin and Long Island, New York.

Unlock with PBS Passport
26:46
Meet today’s hottest Asian restauranteurs who are giving a new spin to cultural classics.

Unlock with PBS Passport
26:46
Drinking Culture introduces trendsetters in world of Asian spirits and libations.

Unlock with PBS Passport
26:46
Nostalgia is the secret ingredient in these delicious stories of memory and history.