In this clip, César Troisgros gives his chefs feedback on dessert that's a bit dry, while his father Michel scrutinizes not just the visual presentation but the harmony of flavors in a rhubarb dish. 'Menus-Plaisirs – Les Troisgros', a film by Frederick Wiseman, showcases the Troisgros family restaurant, which has held 3 Michelin stars for 55 years over four generations.
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