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The Mind of a Chef

Classics

Season 6 Episode 7

Continuing on the Hero’s Journey, if Korea was his starting point and San Francisco was his first threshold, New York City is where Danny’s adventure reaches the apex. Danny really believes that if you can make it in this ultra-competitive town with its even more competitive dining scene, then there’s nowhere you can’t succeed.

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Bistro
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23:16
Ludo Lefebvre brings us to see some of the people and bistros that first inspired him.
Joie de Vivre
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23:16
When Ludo Lefebvre needs to escape the chaos, he heads to Paris for some joie de vivre.
La Vegetale
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23:16
Ludo Lefebvre explores the vegetables, gardens and memories behind some of his dishes.
La Mer
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23:16
Ludo Lefebvre’s describes the extraordinary culinary jewels in France.
Strip Malls
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23:16
Ludo Lefebvre’s restaurants embody the cultural mash-up that is the strip mall philosophy.
LudoBird
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23:10
Meet one of the most influential members of the food scene in LA, Chef Ludo Lefebvre.
Best Of: Fried
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23:10
Revisit some of the best fried dishes in the Mind of a Chef archives.
Best Of: Legends
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23:10
Spend some time cooking with the greatest culinary minds in the world.
Best Of: Eggs
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23:10
Fall in love again with the best egg dishes from the Mind of a Chef archives.
25 Bites
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23:16
A perfect tasting menu relies on balance, and on not fatiguing a customer’s palate.
New Orleans
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23:16
In high school, David Kinch’s eyes were opened by the glamorous Commander's Palace.
Restrictions
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23:16
Diners these days can be pickier than ever, and restrictions can be frustrating.
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