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Season 2 Episode 14
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Season 3 Episode 9
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The Mind of a Chef

British Classics

Season 2 Episode 13

Bangers and mash, fish’n’chips, and pies and more pies … these are some of the signature dishes of UK cuisine. In this episode, April and friends prepare their versions of the classics. April eats on the streets of London, and April and Fergus Henderson visit a classic London pie shop.

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Multiverse
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23:01
Danny considers what his life would have been like if factors were different.
Classics
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23:17
Danny joins the ultra-competitive dining scene in New York City.
Unexpected
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23:25
Danny cooks his own cuisine, inspired by Szechuan food, New York City, family and more.
Risk
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23:25
Danny has learned to take risks while navigating the creative process.
Family
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23:15
Danny has cultivated strong family units in his life, both at home and at work.
Mentor
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22:58
Danny visits Chengdu to reconnect with Szechuan food as well as renowned chef, Yu Bo.
Threshold
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25:10
In San Francisco, Danny formed who he was as a person and as a chef.
Genesis
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22:57
Meet Danny Bowien, a Korean American chef who carries traces of his past with him.
Best Of: Birds
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23:10
We open the cage on some of familiar (and some not so familiar) poultry dishes.
Best Of: Desserts
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23:10
A look at some of the best desserts in the Mind of a Chef archives.
Best Of: Surf N' Turf
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23:10
Explore the wet and dry side of our culinary world in this surf and turf special.
LudoBites
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23:16
Ludo Lefebvre created the innovative “chef’s choice” dinners. later known as LudoBites.
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