Up Next
Back to Show
The Mind of a Chef
Pig
Season 1
Episode 2
This episode explores chef David Chang’s relationship to the pig. He travels to San Sebastian to discuss pork bushi. He makes pork belly, and tonkotsu and travels to Montreal with his pal Aziz Ansari for a fried boloney sandwich.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
23:16
Explore some of the unique regional cuisines in the South.
Unlock with PBS Passport
23:15
Get into gluttonous goodness with foie gras, whisky, and the classic “Hot Brown."
