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Seeds

Seeds

Season 2 Episode 2
23:16
Rice

Rice

Season 2 Episode 3
23:16
Louisiana

Louisiana

Season 2 Episode 4
23:15
Preserve

Preserve

Season 2 Episode 5
23:16
Roots

Roots

Season 2 Episode 6
23:16
Low Country BBQ

Low Country BBQ

Season 2 Episode 7
23:16
Senegal

Senegal

Season 2 Episode 8
23:16
London

London

Season 2 Episode 9
23:16
Sea/Salt

Sea/Salt

Season 2 Episode 10
23:16
Curry

Curry

Season 2 Episode 11
23:16
Italian

Italian

Season 2 Episode 12
23:16
British Classics

British Classics

Season 2 Episode 13
23:16
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The Mind of a Chef

Southerners

Season 2 Episode 1

THE MIND OF A CHEF combines travel, cooking, history, science, and humor into an unforgettable journey. In this episode, Chef Sean Brock explores a few of the unique regional cuisines in the South.

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Season
Multiverse
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23:01
Danny considers what his life would have been like if factors were different.
Classics
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23:17
Danny joins the ultra-competitive dining scene in New York City.
Unexpected
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23:25
Danny cooks his own cuisine, inspired by Szechuan food, New York City, family and more.
Risk
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23:25
Danny has learned to take risks while navigating the creative process.
Family
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23:15
Danny has cultivated strong family units in his life, both at home and at work.
Mentor
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22:58
Danny visits Chengdu to reconnect with Szechuan food as well as renowned chef, Yu Bo.
Threshold
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25:10
In San Francisco, Danny formed who he was as a person and as a chef.
Genesis
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22:57
Meet Danny Bowien, a Korean American chef who carries traces of his past with him.
Best Of: Birds
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23:10
We open the cage on some of familiar (and some not so familiar) poultry dishes.
Best Of: Desserts
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23:10
A look at some of the best desserts in the Mind of a Chef archives.
Best Of: Surf N' Turf
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23:10
Explore the wet and dry side of our culinary world in this surf and turf special.
LudoBites
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23:16
Ludo Lefebvre created the innovative “chef’s choice” dinners. later known as LudoBites.
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