Back to Show
The Mind of a Chef
Italian
Season 2
Episode 12
April explores her deep love for Italian cuisine and its influence on her cooking. She visits Marcella Hazan and cooks a dish that reinvigorated her love of cooking. Chef Ruth Rogers makes walnut tagliatelle; in San Francisco Chef Mike Tusk makes extruded pasta; and April makes her famous gnudi.
Support Provided By
Season
23:16
Explore some of the unique regional cuisines in the South.