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The Mind of a Chef
Unexpected
Season 6
Episode 6
Danny Bowien does not cook authentic Chinese cuisine, but he cooks genuine Danny Bowien cuisine -- food that is inspired by his love of Szechuan food and New York City and his family and new experiences. He is 100% himself, and is constantly in search and in awe of others who are the same.
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23:10
Spend some time cooking with the greatest culinary minds in the world.
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23:10
Fall in love again with the best egg dishes from the Mind of a Chef archives.
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23:16
A perfect tasting menu relies on balance, and on not fatiguing a customer’s palate.
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23:16
In high school, David Kinch’s eyes were opened by the glamorous Commander's Palace.
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23:16
Diners these days can be pickier than ever, and restrictions can be frustrating.
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23:16
For David Kinch, balance in life is as important as balance in a dish.
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23:16
David Kinch focuses his attention to the strawberry, at the height of its season.
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23:16
Nothing is more calming or inspiring than the sea, which is a muse for David Kinch.
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23:16
Food is evolution, and wise chefs never forget from whence they came.
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23:11
Gabrielle looks long and hard at how she has evolved as a chef, writer and restauranteur.