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Re-fall in love with the best egg dishes from our archives in the Season 5 premiere.
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The best fried dishes from our archives, served crispy and sizzling in grease.
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How does a chef trained in the finest French kitchens translate his cuisine to fast food?
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Ludo’s restaurants embody the cultural mash-up and high/low flair that is the strip mall.
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Enter the mind of chef David Kinch in this episode of THE MIND OF A CHEF Season 4.
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Season 4 of THE MIND OF A CHEF premieres September 2015 on PBS (check local listings).