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Modern Pioneering with Georgia Pellegrini
Discover Your Roots
Season 1
Episode 103
Georgia travels to a festival in the Ozarks where she is teaching a cooking class. We follow her as she prepares and gathers her ingredients — we meet a small town chicken farmer, gather produce at the local farmers market, and set the table at a local textile studio where Georgia learns to dye napkins.
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27:42
Georgia learns sculptural flower arranging and the art of tea and cooks inspiring recipes.
27:30
Georgia forages and cooks wild edibles and learns about the art of glass blowing.
27:44
Georgia rolls up her sleeves with women who are impacting their community through food.
27:44
Georgia visits a stunning homestead in New York's Catskills, for a community dinner.
27:36
Georgia visits the Lakota tribe and learns about their food sovereignty initiative.
27:18
Georgia participates in the olive harvest in the South of France.
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26:50
Georgia visits Tuscany to get back to her own roots.
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26:44
Georgia is in South Carolina where she is preparing a dinner at historic Fenwick Hall.
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26:56
Georgia hosts a dinner party at her home, with locally sourced and homemade ingredients.
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26:00
Women from around the country convene in west Texas for a transformative experience.
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27:13
Join Georgia on an urban foraging expedition during a walk through the neighborhood.
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27:05
Georgia shows how to make the most of the land around you with small-space gardening.