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Moveable Feast
Mexican Cuisine in San Diego
Season 3
Episode 303
In sunny San Diego, Alex Thomopoulos explores the local Mexican cuisine that reigns supreme. Chefs Priscilla Curiel and Juan Gomez make the most of all the land and sea have to offer, creating innovative spins on traditional Mexican dishes. At the Kettner Exchange, the table is set with pan-seared mackerel and chiles en nogada for a rooftop fiesta.
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26:46
In Boston, embark on a tasty tour that includes sea scallops, spirits and fresh produce.
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26:46
In Salt Lake City, visit a garden program for refugees and explore the world of fungi.
