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Moveable Feast
Santa Barbara, California
Season 3
Episode 308
Join host Alex Thomopoulos in Santa Barbara, California, where chefs Jaime Riesco and Brendan Smith embrace the farm-to-table lifestyle. Alex joins the chefs as they source local uni at the harbor and head to an outdoor market for farm-fresh produce. The day is capped off with a feast featuring stinging nettle pizza and wild seabass ceviche topped with sea urchins.
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