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New Scandinavian Cooking
Southern Norway: A Modest but Generous Spud
Season 2
Episode 208
In the South inland region of Norway, host Andreas Viestad cooks with one of the most loved Norwegian ingredients — the potato. Then, Andreas catches and prepares crayfish, a sought-after delicacy in Norway.
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26:21
Andreas visits the wind-blown peninsula of Stad, where boats set sail to catch haddock.
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26:21
Andreas examines how fire changed the way people cook.
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25:32
Andreas visits the Sami territories of the Arctic.
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26:21
Andreas travels to the old fortress town of Fredrikstad in Eastern Norway.
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26:21
Andreas visits Geitmyra Farm, the site of his new food culture center for kids.
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26:21
Andreas discovers the culture and history behind a well-made sausage.
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25:38
Andreas visits the county of Hedmark in Eastern Norway, a region known for big farms.
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26:33
Andreas Viestad travels to Vestfold in Southern Norway during the brisling sardine season.
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26:32
Host Andreas Viestad explores the rugged coastline of Vesterålen in Northern Norway.
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26:32
Host Andreas Viestad visits Hardanger, the “apple orchard” of Western Norway.
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26:32
Host Andreas Viestad ventures to the tallest mountain in Norway: Galdøpiggen.
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26:32
Visit sights along the Telemark canal, which unites Norway's coast and mountains.