Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
New Scandinavian Cooking
South West of Norway: Fat Ducks and Sweet Apples
Season 2
Episode 206
Host Andreas Viestad visits a duck farm and an old steamer on the Telemark canal, which unites coastal Norway with the barren mountain regions. Andreas serves a variety of duck and local trout to combine the richness of the land with the spirit of the river.