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New Scandinavian Cooking
Western Norway: A World of Apples
Season 2
Episode 209
Host Andreas Viestad visits Hardanger, the “apple orchard” of Western Norway. Andreas makes an apple drink and bakes a traditional sourdough bread in an old wood-fired oven and prepares a hot apple dessert.
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25:48
Andreas joins a pack of hunters in Aalborg, Northern Denmark, and crosses over to Norway.
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27:37
Andreas travels along the coast of Western Norway, before continuing on to Denmark.
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27:43
Andreas visits Cardamom in Kristiansand, Southern Norway to cook with foraged ingredients.
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27:19
Andreas heads to Geilo in Eastern Norway to investigate the typical packed lunch matpakke.
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26:24
Andreas travels to Ringerike in Eastern Norway, the land of fairytales and historic farms.
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25:54
Andreas visits the municipality of Nes, where combine harvesters roam Eastern Norway.
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26:38
In autumn, the Scandinavian forest is full of berries, mushrooms and wild game.
26:18
Niklas visits beautiful Lofoten, a string of islands that stretches to the North Atlantic
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27:28
Andreas visits the mountains of northern Norway, where he cooks king crab.
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26:46
Andreas investigates what the sea and land have to offer while traveling north.